29 October 2024
Online ordering firm Swiggy is betting on its premiumisation strategy in the food delivery space, even as it is re-tooling verticals in search of profitability. Time-starved and convenience-seeking consumers—led by millennials—have shown immense appetite for having food delivered at home. The trend turned out to be a saving grace for the Rs 4 lakh crore restaurant and food services industry in India, during the Covid-19 pandemic. "But, when it comes to ordering now, we are seeing growing demand for food and drinks that don't taste mass-produced, and instead offer a worldly and coveted experience," said Rohit Kapoor, chief executive officer-food marketplace, Swiggy.
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