Oyo forays into F&B, expects 5-10% additional revenue at hotel level

Hospitality chain Oyo on Thursday announced plans to foray into the food and beverages business with in-house kitchens and quick service restaurants (QSR) across its company-serviced hotels called Townhouse by Oyo. The company stated that the move is expected to contribute 5–10 per cent additional revenue at the hotel level on a stable state basis.

As part of this programme, Oyo will cover 1,500 of its company-serviced hotels in FY26, allowing guests to order meals from the in-house dining as well as through online platforms, including Oyo’s own app. The kitchen setup would vary from full-fledged commercial kitchens for an extensive menu to pantry setups for essential food items, based on the individual hotel profile and back-end infrastructure.

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